Matcha Tiramisu Cake | No-Bake Matcha Cake [Nyonya Cooking]

Matcha powder is great for making delicious desserts. This simple matcha cake recipe requires no baking.

https://www.nyonyacooking.com/recipes/matcha-tiramisu

Matcha which is powdered green tea is known to contain a high level of antioxidant. I have always been a lover of matcha tea and that probably explains my avid interest in using matcha in some of my recipes. It works exceptionally well with desserts such as cakes. It started when a friend of mine brought over some tiramisu a couple of years ago. It tastes simply amazing and I was over the moon! That was probably the best tiramisu I had ever tasted. My special thanks to him for being kind and generous to share the recipe with me. Since then, it is my preferred choice each time I need to impress at gatherings!

After a while, I started to replace coffee (normally used in the classic tiramisu recipe) with matcha powder. There was no going back since then because it tastes just too good! I especially enjoy serving this to friends who had never heard of matcha. It is always so pleasant to see the surprised look on their faces once they sink their teeth into the cake. Unbelievably delectable!

You can either substitute coconut liquor with rum or omit it from the recipe. If you do not have an electronic mixer, it might take a little longer to beat the mascarpone cheese manually. Just ensure that the mascarpone cheese is well mixed and has a thick texture to enable it to hold the cake together. At the same time, avoid over mixing mascarpone cheese or it may curdle or split.

You can serve matcha tiramisu as a cake or in small bottle containers, according to your preference. Whichever it may be, you will still enjoy the cake with lots of smiles!

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Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.

Like a true Nyonya, Grace cooks real Asian food with fresh ingredients. #nyonyacooking