Upgrading canned cinnamon rolls to matcha cinnamon rolls with @jasminepak Topped with some fresh strawberries, UGH SO GOOD!-2 cans Grand cinnamon rolls in a 9x13 pan (5 pieces per can)-1 cup heavy cream-1 stick melted butter-3 tbsp matcha powder (or to taste)-3/4 cup light brown sugarCream Cheese Icing:- 2x Icing from the canned cinnamon roll package- 2 cups powdered sugar- 1/2 cup cream cheese- 1 stick softened butter- 4-5 tbsp milk (add more if you like it runnier)- 4 tbsp matcha powder (or to taste)- 1/2 tsp vanilla extractDirections:-Place cinnamon rolls into 9x13 pan-Evenly add 1 cup heavy cream-Combine melted butter, matcha powder, and light brown sugar until fully incorporated and pour over cinnamon rolls-Cover with foil and Bake 350 for 45-ish minutes until liquid is mostly absorbed-Combine icing from the canned cinnamon rolls, powdered sugar, matcha powder, cream cheese, softened butter, and milk until powdered sugar is dissolved. Continue to mix by hand, with a hand mixer, or standing mixer until icing is smooth.-Cover cinnamon rolls with matcha cream cheese icing and enjoy! (Optional: top cinnamon rolls with more matcha powder!)