An aromatic Matka Pulao recipe that could easily become your next goto pulao recipe. #HappyCookingToYou #FoodFusion #RamazanRecipes Written Recipe: https://bit.ly/3dJhVHhVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Matka PulaoServes 4-5Recipe in English:Ingredients:-Pyaz (Onion) 2 medium-Adrak (Ginger) 2 inch piece-Lehsan (Garlic) cloves 6-Saunf (Fennel seeds) tbs-Sabut Dhania (Coriander seeds) 1 tbs-Zeera (Cumin seeds) 1 tsp-Bari elaichi (Black cardamom) 1-Badiyan ka phool (Star anise) 1-Laung (Cloves) 5-6-Sabut Kali mirch (Black pepper corns) 8-10-Hari elaichi (Green cardamom) 4-5-Darchini (Cinnamon) sticks 2-3-Chicken mix boti 600g-Namak (Salt) tbs or to taste-Water 4-5 cups-Ghee cup-Pyaz (Onion) sliced 2 small-Tamatar (Tomato) chopped 1 big-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Dahi (Yogurt) whisked 1 cup-Hari mirch (Green chilli) paste 2 tbs-Sabut Kali mirch (Black pepper corns) 6-7-Zeera (Cumin seeds) 1 tsp-Badiyan ka phool (Syar anise) 1-Taiz paat (Bay leaf) 1-Dhania powder (Coriander powder) 1 tsp-Saunf powder (Fennel powder) tsp-Namak (Salt) 1 tsp or to taste-Garam masala powder tsp-Imli paste (Tamarind paste) 2 tbs-Chawal (Rice) basmati soaked kg-Hari mirch (Green chillies) 4-5-Pyaz (Onion) fried Directions:-On a muslin cloth add onions, ginger, garlic, fennel seeds, coriander seeds, cumin seeds, black cardamom, star anise, cloves, black pepper corns, green cardamom, cinnamon sticks, tie it making bouquet garni (Potli) & set aside.-In a pot add chicken mix boti, salt, prepared bouquet garni, water, mix well & bring it to boil.-Remove the scum, cover & cook for 12-15 minutes.-Remove the bouquet garni & discard it.-Remove chicken pieces from stock & reserve both chicken & stock for later use.-In a clay pot add ghee & let it melt.-Add onion and fry until golden brown, take out half quantity for later use.-Now add tomato, ginger garlic paste, mix well & cook for 1-2 minutes.-Add yogurt, green chilli paste, mix well & cook for 3-4 minutes.-Add black pepper corns, cumin seeds, star anise, bay leaf, coriander powder, fennel powder, salt, garam masala powder, mix well & cook for a minute.-Add tamarind paste & mix well.-Add reserved chicken & mix well.-Add soaked rice, reserved chicken stock (approx. 4 cups), mix well & bring it to boil.-Stick flour dough on the mouth of clay pot, add green chillies, cover the pot with lid & steam cook on low flame for 18-20 minutes.-Remove the dough from the lid, garnish with fried onion & serve pulao with yogurt raita & salad.Recipe in Urdu: Tarkeeb:-Muslin cloth pe pyaz, adrak, lehsan, saunf, sabut dhania,zeera, bari elaichi, badiyan ka phool, laung, sabut kali mirch, hari elaichi, darchini daal kar band len or potli bana len.-Aik pot may chicken, namak, tayar potli, pani daal kar milayen or ubal anay den.-Jhaag nikal dhak den or 12-15 minutes tak pakne den.-Ab potli nikal kar discard karden.-Chicken ki botiyan yakhni may se nikal kar dono ko alag alag rakh den.-Clay pot may ghee daal kar pighla len.-Pyaz daal kar golden brown honay tak fry karen, half quantity nikal kar baad k use k liye reserve karden.-Baki ki pyaz may tamatar, adrak lehsan paste daal kar milayen or 1-2 minutes tak pakayen.-Dahi, hari mirch paste daal kar milayen or 3-4 minutes tak pakayen.-Sabut kali mirch, zeera, badiyan ka phool, taiz patta, sabut dhania, saunf, namak, garam masala powder daal kar achi tarah milayen or 1 minute tak pakayen.-Imli ka paste daal kar achi tarah milayen.-Ab reserve ki hui chicken ki botiyan daal kar achi tarah milayen.-Bheegay huye chawal or reserve ki hui yakhni (approx. 4 cups) daal kar achi tarah milayen or ubal anay den.-Goondha hua atta ki dough ko clay pot k moonh par lagayen.-Hari mirch daal kar pot ka dhakna dhak den or low flame par 18-20 minute tak dam pe pakne den.-Carefully dough hata kar dhakna kholen, fried pyaz se garnish kar k dahi k raita or salad k sath serve karen.
