Mawa Barfi recipe - Quick Khoya Burfi - Khoye ki Barfi Recipe | Nisha Madhulika

Mawa barfi is a classic and most relished Indian fudge prepared easily with mawa. Khoya barfi is very basic and easy recipe for festivity.

Ingredients

Mawa – 250 grams
Sugar - ¾ cup
Pistachios – 1 tbsp
Green cardamom – 4 to 5

Directions

Getting ready:

1. Thinly slice the pistachios and crush the green cardamom seeds into fine powder.

Making:

2. Heat a pan and roast the mawa until little change in color. When the mawa becomes light brown, transfer on a plate.

3. Put sugar in the same pan along with ¼ cup of water and cook until the sugar dissolves completely. Then turn off the flame and keep stirring constantly till the sugar syrup becomes dry as boora.

4. Transfer the boora in a bowl followed by warm mawa and crushed green cardamom and mix everything really well. Then spread the mixture on the greased plate and sprinkle the pistachios on top. Keep aside for 3 to 4 hours to set. Later, cut the barfi into desired size pieces and place them on a plate. Mawa barfi is ready.

Serving:

5. Serve these tempting and finger-licking mawa barfi straightaway or refrigerate them before serving.

Suggestions

You can add tagar direct in the roasted mawa instead of making it from sugar syrup.

Slightly roast the mawa and before adding boora to it. Make sure that the mawa is warm which can be handled with hand. It should not be too hot or too cold otherwise the boora will melt and barfi will not set quickly.

While making sugar syrup, cook until the syrup dries out completely and don't put the roasted mawa in the pan otherwise the mixture will become thin.


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