Watch More: https://goo.gl/Kep2iSToday we'll learn how to make Mawa Gujiya. It is a traditional sweet dumpling. The outer layer is made from the all purpose flour (maida) and stuffing is made from Mawa (Khoya), dry fruits and powdered sugar.Don't forget to LIKE, SHARE & COMMENT!!INGREDIENTS Quantity (24 Gujiya')---------------------------------------------------------250 gms All Purpose Flour (Maida)2 tsp Raisins (Chopped) 2 tsp Almonds (Crushed)2 tsp Cashews (Crushed)2 tsp Dry Coconut (grated)2 tbps Ghee 2 Pinch Green Cardamom (powder)150 gms Bhoora or powdered sugar250 gm Mawa or Khoya150 ml Water300 gm Ghee or oil (to fry)Thanks,NishaAUDIO DISCLAIMER/CREDITS –"Music from Epidemic Sound (http://www.epidemicsound.com)"
