This Ganesh Chaturthi try out this quick and easy modak recipe made using mawa.MAWA MODAKIngredients2 cups + 1 tbsp (375 grams) khoya/mawa½ cup (125 grams) sugar1 tsp liquid glucose¼ tsp of green cardamom powder10-12 saffron strandsMethod1. Heat a non-stick pan, add mawa, sugar and mix continuously on a low heat till sugar dissolves completely.2. Add the liquid glucose, green cardamom powder and saffron, stir continuously on low heat for 5-7 minutes.3. Transfer the prepared mixture in a plate and set aside to cool.4. Transfer a generous portion of mixture into a modak mould to form modak.5. Demould and serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor