Mawa Puranpoli Recipe Chef Archana

Puran Poli is a popular Maharashtrian sweet flatbread dish made with wheat flour and stuffed with sweetened chana dal. Although it is traditionally made for special events or during the festival season, it may be made and stored whenever you like. It tastes great when consumed or served warm with lots of ghee.

Ingredients
250 gms All Purpose Flour
Salt (as per taste)
2 tbsp Oil
Water (as required)
2 tbsp Oil
250 gms Mawa (grated)
2 tbsp Powdered Sugar
tsp Green Cardamom Powder
All Purpose Flour
Ghee

Host: Archana Arte
Copyrights: REPL

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