LeGourmetTV Is Now Glen & Friends Cooking!This is a super quick hearty weeknight meal. The super quick ragu bolognese meat sauce served over creamy soft polenta... everyone will think you spent hours in the kitchen.Ingredients: Sauce:2 Tbsp (30 mL) olive oil 1 yellow onion, finely chopped 2 garlic cloves, crushed 1 lb (500g) ground beef 1 large carrot, finely chopped 2 Tbsp (30 mL) tomato paste 1 - 28oz. (796 mL) can crushed tomatoes 1 - 19 oz (540 mL) can white canellini beans 1 tsp (5 mL) dried thyme 1 tsp (5 mL) dried sage 1 Tbsp (30 mL) dried oregano Hot papper flakes to taste ¼ cup (60 mL) sweet vermouth (or red wine) 1 cup (250 mL) beef broth Salt & pepperPolenta 4 cups (1L) milk 3/4 cup (175 mL) instant polenta 2 Tbsp (30 mL) butter 1/3 cup (75 mL) grated parmesan cheese 1/4 cup (60 mL) basil leaves, to serveMethod: Heat oil in a large pan over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is soft. Add the ground beef and continue cooking, (stirring with a wooden spoon to break it up), until browned. Add carrot and cook for 5 minutes. Stir in the tomato paste, add the vermouth, and cook for a few minutes. A dd the crushed tomatoes, beans and spices; Increase heat to high and bring to a boil. Reduce heat to medium-low, and simmer, uncovered, for 20 to 30 minutes or until sauce thickens. Season with salt and pepper. Meanwhile, bring milk to the boil in a saucepan over high heat. Slowly add the polenta, stirring constantly until combined. Reduce heat to low and cook while stirring, for 4 to 5 minutes or until thick. Remove from heat, and stir in grated parmesan and butter. Serve the meat sauce over the polenta, sprinkle with basil leaves and extra cheese if desired.#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks-~-~~-~~~-~~-~-Please watch: "
