Meatballs In A Creamy Mushroom SauceWelcome Friends. Today in the kitchen we are going to make meatballs in a creamy mushroom sauce. This is the perfect potluck dish. If You've never made meatballs or a mushroom sauce from scratch before - don't worry, this is super simple.Ingredients:For the Meatballs:175 mL (¾ cup) bread crumbs10 mL (2 tsp) dry oregano5 mL (1 tsp) red pepper flakes4 garlic gloves, crushed500g (1 pound) ground beef1 eggSalt to taste30 mL (2 Tbsp) olive oilFor the Sauce:1 medium onion, chopped300g mushrooms, chopped3-4 garlic cloves crushed15 mL (1 Tbsp) flour300 mL (1¼ cups) beer (or wine / chicken stock)Salt and pepper to taste125 mL (½ cup) cream Method:In a large bowl, mix together bread crumbs, oregano, pepper flakes, garlic, ground beef, salt, and egg. Mix until combined and form into meatballs. Refrigerate until needed.Heat oil in a pan and fry off as many as possible without overcrowding. You may have to do this in batches. Brown the meatballs on all sides and remove to a plate.If there is excess oil in the pan drain it off.Add onions and fry until translucent. Add the mushrooms and cook until they have released all of their moisture.Stir in the garlic, then the flour; cook 1-2 minutes more. Slowly add the beer and stir continuously as the sauce thickens. Stir in the salt, pepper and meatballs. Simmer the meatballs for a few minutes, then stir in the cream. Add a little beer, wine, water or chicken stock if the sauce is too thick. Serve hot with with your fave sides.Le Gourmet TV Is Now - Glen & Friends Cooking!#LeGourmetTV #GlenAndFriendsCooking #AxeNightSuppers