#MeatlessMondays: How to Make a Delicious Vegetarian Meatless Burger // The Spicy Kitchen

Make delicious veggie burgers for your next #MeatlessMonday! This recipe uses healthy quinoa as a protein substitute with delicious mushrooms, marjoram, and oregano to add a hearty flavour and texture.

RECIPE:
Mix 2 parts water and 1 part quinoa in a sauce pan
Boil until water is absorbed and then set aside to cool

Heat oil in a saucepan
Add half a diced onion to heated oil and saute
Add mushrooms (approx 10 sliced) and pecans (1/8 cup) and salt and stir
Add the marjoram and oregano to taste
Cook until mushrooms are tender
Set aside to cool
Beat egg in a bowl and add to the mixture - wait until the mixture is COMPLETELY cool to add the egg so it doesn't scramble!

Heat oil in a sauce pan
Get baking rings
Pour mixture into rings and fry until egg binder is cooked
Serve with your favorite garnishes

MUSIC
Sardana by Kevin MacLeod (incompetech.com)
licensed under Creative Commons 3.0
http://creativecommons.org/licenses/by/3.0/