When you can find fresh and seasonal ingredients it's easy to cook: the quality of the ingredients will do the job :-)Today I found a nice halibut fillet, fresh and wild caught. so inviting that I could not resist. I try to cook fish few times a week for my family (it's so important for the kids' diet!!) and I try to find yummy and inviting ways to cook it as my Luca's picky palate would not be so pleased in front of a delicate steamed sole fish :-)The Mediterranean halibut recipe I'm sharing with you is a very traditional Italian way to cook fish fillets: with tomatoes, capers, olives and parsley (or basil if you want). I used canned tomatoes (I run out of fresh ones...if you have them, it's perfect!!) to create a nice and creamy sauce for the fish.Enjoy! ciao! bIf you would like to check the ingredients' list, please have a look atwww.buonapappa.netSee you next Thursday with another recipe!!!ciao!
