This is a kicked up classic from the Mediterranean's fertile shorelines. I elevated it up with some 100% grass-fed, organic, pastured lamb from KOL Foods. (www.KOLFoods.com). This is a hearty dish that will linger nicely on your palette. It goes perfect with a soft jasmine rice and a smooth Cabernet. (I like the ones from Tishbi.) Prep time is about 20 minutes and you'll be loving this from then on. Make sure you make a double batch, because the first one won't last. Many thanks to HaDassah Sabo Milner for the original recipe.BTW: If you want to see a more detailed version of this recipe, chok full of tips, tricks and fun go to: http://www.youtube.com/watch?v=MsE5hSwExkAPlease check out our friends at KOL Foods. They feature 100% Glatt Kosher, grass-fed, organic beef, lamb, poultry and fish. Their meat is hormone and antibiotic free. Beside being good for you, it tastes awesome. Like their Facebook page too. www.Facebook.com/kolfoodsAlso be sure to like my page as well: www.facebook.com/aviskosherkitchenL'Chaim . . . Avi
