Download my ebooks:https://www.dimitrasdishes.com/product/the-holiday-table-thanksgiving-menu-1/Roasted acorn squash is stuffed with Mediterranean flavors. This dish is great as a side for your Holiday table or as a main vegetarian course. Simple, delicious, and flavorful.Printable recipe: https://www.dimitrasdishes.com/mediterranean-stuffed-acorn-squash/Ingredients2 acorn squash, halved and seededolive oilsaltFor the Filling:5-6 mushrooms, chopped3-4 tablespoons olive oil1/2 cup couscous1/3 cup vegetable or chicken broth1 bell pepper, diced3 scallions, thinly sliced2 garlic cloves, grated salt, to tastefreshly ground black pepper to taste4 ounces feta cheese, crumbled1/4 cup pine nuts, walnuts, or pecans1/2 teaspoon dried oregano1 tablespoon or more freshly chopped mint or parsley2 tablespoons lemon juiceInstructionsPreheat the oven to 400 F, 200 C.Rub both sides of the squash with olive oil. Season the inside of the squash liberally with salt and place cut side down on a baking sheet. Cover with foil and bake until tender. About 45 minutes.Bring 1/3 cup broth to a boil and add the couscous with a tablespoon of olive oil. Cover and set aside for 5 minutes then fluff the couscous with a fork.Add the mushrooms with 2-3 tablespoons of olive oil to a pan and cook over medium heat for 5-6 minutes or until golden. Add the bell peppers and the scallions and cook over medium heat until soft. About 5 minutes. Season with salt.Place the pine nuts in a pan and toast them until lightly golden over medium-low heat. About 4-5 minutes.Add the veggies to the couscous along with the remaining stuffing ingredients and mix together. Taste and adjust the seasoning if necessary.Fill the squash with the filling and bake (uncovered) for 15 minutes.Serve.Official Facebook Page: https://www.facebook.com/dimitrasdishes Instagram: https://www.instagram.com/dimitras.dishes/ Pinterest: https://www.pinterest.com/dimitrasdis0637/ Twitter: https://twitter.com/DimitrasDishes Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: http://amzn.to/2e2p8ED Kitchen Aid Mixer: http://amzn.to/2dQXU0b Food Processor: http://amzn.to/2eXcvZd Microplane: http://amzn.to/2eL2vTo Madeleine Pan: http://amzn.to/2dQU1sm Cheesecake Pan: http://amzn.to/2eXaGeQ Vitamix Blender: http://amzn.to/2eXcvbH Nonstick pan: http://amzn.to/2eL804t Cast iron pan: http://amzn.to/2dQYfjs Pastry Bag: http://amzn.to/2e2v0xD Half sheet baking pans: http://amzn.to/2fcv7cD Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!