A Mediterranean Summertime Meal that Won't Heat up your House!!

Print the recipe here: https://www.dimitrasdishes.com/a-mediterranean-meal-that-wont-heat-up-your-home-lemony-chicken-potatoes-in-the-air-fryer/

Ingredients
For the Chicken:
1 whole chicken
1/4 cup Balsamic vinegar or fresh lemon juice
2-3 tablespoons olive oil
2 teaspoons salt
2 teaspoons ground cumin
2 teaspoons ground coriander
freshly cracked black pepper, to taste
1 tablespoon dried oregano
1 tablespoon granulated garlic or a teaspoon of fresh grated garlic
1/4 teaspoon crushed red pepper flakes
1/4 cup all-purpose flour
For the Potatoes:
2 pounds baby potatoes
2 cups chicken broth or water
1 and 1/2 teaspoons salt
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon dried oregano
1/4 teaspoon black pepper
1/2 teaspoon granulated garlic powder
salt, to taste
lemon wedges for serving
Instructions
Prepare the chicken: Carefully, cut out the spine and store in a freezer safe bag for stock.
Place the chicken in a large bowl and add all of the seasonings, olive oil, vinegar, and flour. Toss to coat.
Preheat the air fryer to 370 F for 3-4 minutes. Place the chicken in the air fryer's basket and cook it for 30 minutes. Flip the chicken over and cook for 15 minutes. Flip it over again and cook for an additional 5 minutes. The chicken is ready when the internal temperature reaches 165 F. Check it with a meat thermometer.
Transfer the chicken to a platter and loosely cover with foil while the potatoes are prepared.
Place the potatoes in the Instant Pot and add 1 and 1/2 teaspoons of salt and the broth. Cover with the lid and set the vent to the sealed position. Pressure cook on high for 2 minutes. Allow the pressure to naturally release for 5 minutes and then carefully open the valve to release any remaining pressure.
Drain the potatoes and cut them in half. Place them in a large bowl.
In a small bowl, combine the oil, lemon juice, pepper, oregano, and garlic. Mix together and pour over the potatoes. Season with some salt. Taste and adjust the seasoning if needed.
Place the potatoes in the air fryer and cook them at 400 F for 10 minutes or until crispy.
Arrange the potatoes around the chicken on the platter and serve with tzatziki and lemon wedges. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes