full recipe: http://hebbarskitchen.com/medu-vada-recipe-medhu-vadai/download android app: https://play.google.com/store/apps/details?id=com.hebbarskitchen.android&hl=endownload iOS app: https://itunes.apple.com/us/app/id1176001245Email –
[email protected]Website – http://hebbarskitchen.com/Facebook – https://www.facebook.com/HebbarsKitchenTwitter – https://twitter.com/HebbarsKitchenPinterest – https://www.pinterest.com/hebbarskitchen/plus one – https://plus.google.com/103607661742528324418/postslinkedin - https://in.linkedin.com/in/hebbars-kitchen-b80a8010ainstagram - https://www.instagram.com/hebbars.kitchen/tumblr - http://hebbarskitchen.tumblr.com/twitter - https://twitter.com/HebbarsKitchenMusic - https://soundcloud.com/nicolai-heidlasmedu vada recipe in mixie | uddina vada | medhu vadai | ulundu vadai with detailed photo and video recipe. a crispy south indian fritter recipe or indian savoury doughnut recipe, prepared from urad dal or black lentil. typically it is served with idli and the idli vada combination with chutney and sambar is the popular breakfast in many households.medu vada recipe in mixie | uddina vada | medhu vadai | ulundu vadai with step by step photo and video recipe. the medu vada recipe is mainly prepared by soaking the urad dal for 3 hours which is later grounded to smooth paste. it is later flavoured with ginger, green chillies, dried coconut, coriander and curry leaves. further shaped to doughnuts and deep fried in hot oil until golden brown and crisp.
Prep Time - 3 hrs
Cook Time - 20 mins
Total Time - 3 hrs 20 mins
Servings - 10
