Celebrating the hardest working creatures on our farm.Chef Jamie Simpson of The Culinary Vegetable Institute at The Chef's Garden is not only our Chefbut he is also the beekeeper to our 16 hives on the farm. Hear about the journey from 3 gallons of honey to 600LBS.Call your Product Specialist to talk about current availability and what to look forward to in the coming weeks!https://www.chefs-garden.com/https://www.instagram.com/farmerleejones/https://twitter.com/TheChefsGardenhttps://www.facebook.com/TheChefsGarden/https://www.youtube.com/thechefsgarden
