Learn how to make Meetha Poha at home, a delicious dessert recipe by India Food Network. This Janmashtami, give this easy naivedyam recipe a shot.Ingredients:3/4 cup sweet Poha1/2 cup Jaggery2 to 3 crushed Cardamom2 tbsp chopped or grated Coconut2 tbsp Dried FruitsWater 1 tbsp Ghee Method:- Wash poha three to four times and then drain off excess water. Place in a bowl.- Combine jaggery and 2 tbsp water and melt on a medium flame. Once melted, remove off flame and keep aside to cool. You may add crushed cardamom to jaggery water now or mix with poha later.- Once jaggery water cools, add to poha and mix gently. - Roast dried fruits and coconut in ghee and add. Toss gently.This Janmashtami, indulge in some more delicious sweets: goo.gl/lBAmijSUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
