With Holi being around the corner and onset of spring, everyone wants to celebrate and have good time with friends and family. Here is a must have recipe for your festival menu which can be prepared in advance. For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateasti...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianMusic in the video: Spanish Summer by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Artist: http://audionautix.com/Ingredients/MethodFor the shell2 cups of flour(I prefer using 1 cup all purpose and 1 cup whole wheat. You can use either of the two. Usually its prepared with all purpose flour)2-4 tbsp of Desi Ghee ( Clarified Butter)Water to knead the doughPinch of saltFor stuffing2-3 tbsp ghee/butter or oil1 cup of Unsweetned shredded coconut1 cup dry fruit (chopped)1/2 to 1 cup of sugar1/3 cup sesame seeds1/2 tsp nutmegOil is also required for deep frying the KachorisMethod:Prepare the dough by mixing ghee, flour, water and pinch of salt. Set the dough aside for 30 mins. Prepare the stuffing by frying coconut, dry fruits and other ingredients in a wok along with sugar. Let the stuffing cool down.Roll out small portions of dough and fill them with stuffing. Close the Kachoris and deep fry until both sides are golden.Enjoy with cup of Tea or coffee