Melanzane Parmigiana Mad Apple Casserole RecipeIngredients:2-4 aubergines / eggplants depending on their size / variety30 mL (2 Tbsp) coarse salt600g tomato passata1- 398 mL can cherry tomatoes (or diced etc)1 garlic clove, minced10 mL (2 tsp) oregano10 mL (2 tsp) hot pepper flakes8 basil leavesSalt and pepper to taste3 eggs, beaten250 mL (1 cup) flour250 mL (1 cup) Panko45 mL (3 Tbsp) oil for frying (approx)100g parmesan, grated200g mozzarella, choppedMethod:Preheat the oven to 180ºC (375ºF).Slice the aubergines into 1cm rounds place them into a colander and sprinkle with salt. Let sit to draw out the liquid, while you start the sauce.In a saucepan over a medium heat, mix together the passata, tomatoes, oregano, hot pepper flakes, garlic, and basil.Adjust seasoning as necessary with salt, pepperoni /or other spices and herbs.Let simmer, stirring occasionally while you dredge and fry the eggplant.Set up a 3 plate breading station; one plate with flour, one with beaten egg, one with Panko.Pat the eggplant dry, and then dredge first in flour, then egg, then Panko.Heat some oil in a frying pan over a medium heat, and fry the eggplant in batches until golden brown on both sides. Spoon some of the tomato sauce into the bottom of a 9”x13” baking dish.Arrange a layer of cooked eggplant evenly in the bottom of the dish, then grate over some Parmesan.Repeat the layers until you use all of the eggplant. Pour over the remaining sauce, and dot with mozzarella.Cover and bake for 35 minutes; remove the lid and bake another 20 minutes, or until teh cheese is bubbly and golden brown.#LeGourmetTV #GlenAndFriendsCookingGlen & Friends Cooking,Melanzane Parmigiana,Eggplant Parmesan Recipe,cooking with glen,eggplant recipe,eggplant parmigiana recipe,parmigiana,eggplant parmesan,how to make eggplant parmesan,eggplant lasagna,eggplant parmigiana,eggplant casserole,eggplant with cheese and tomatoes,aubergine parmigiana,baked eggplant parmesan,melanzane alla parmigiana,parmigiana di melanzane,how to make parmigiana,parmigiana recipe,how to make eggplant parmigiana baked