Join Melissa Miranda as she makes pork tenderloin sandwiches with a fish sauce salsa verde on Hawaiian rolls. Don't be intimidated by the tenderloin cut -- it's your friend! It cooks extremely quickly and comes out beautifully tender, as long as you don't overcook it.
Click here to learn how to clean your cast iron: https://youtu.be/JZ4p6anpy0s
Check out the recipe here:
INGREDIENTS:
Pork
1-2 lbs. pork tenderloin
1 tsp. garlic salt
1 tsp. Johnnys Seasoning Salt or 1 tsp. each kosher salt and black pepper
tsp. ground coriander
Kosher salt
2 Tbsp. olive oil, divided
Salsa verde
1-2 garlic cloves
lemon, juiced
1 tsp. fish sauce (such as Squid Brand)
Kosher salt
1 cup parsley
1 cup cilantro
tsp. red pepper flakes
cup olive oil
Gravy
cup white wine
2-4 Tbsp. chicken stock
1 Tbsp. unsalted butter
Assembly
1 head of fennel
lemon, juiced
Mini soft dinner rolls (such as King's Hawaiian or Martin's potato rolls) or pandesals (Filipino rolls)
Unsalted butter
Preheat your oven to 400
00:00 Introduction
00:43 Prep the pork
02:17 Sear the pork for 2 minutes per side until all sides are well-browned
03:07 Transfer pork to 400 oven, roast until internal temperature is 145, 15-20 minutes
03:22 Prep the fennel
04:41 Make the salsa verde
06:04 Check your pork and rotate to brown another side if it needs more time
07:23 Taste the salsa verde and adjust seasoning as needed
07:57 Make the gravy (use the pan you cooked the pork in if possible)
08:30 Deglaze the pan
08:58 Add chicken stock, butter and reduce until thickened
09:13 Assemble the sandwiches
11:00 Taste!
Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn
Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Melissa Makes Pork Sandwiches | From the Home Kitchen | Bon Apptit
