Melting Moments | Sanjeev Kapoor Khazana

A cookie dough mixture coated with cornflakes and baked. Watch this video to find out how to make this recipe.

MELTING MOMENTS

Ingredients

1½ cups refined flour
1 cup butter
60 grams icing sugar
40 grams cornstarch
A pinch salt
1 teaspoon vanilla essence
1 cup cornflakes

Method

1. Preheat oven to 180° C. Line a baking tray with a silicon mat.
2. Take butter in a bowl. Add icing sugar and mix well. Sieve together flour, cornstarch and salt and fold well. Add vanilla essence and fold well.
3. Transfer cornflakes in a plastic zip-lock bag, seal and crush using a rolling pin. Transfer on a plate.
4. Divide the dough into equal portions and shape them into balls.
5. Coat each ball with crushed cornflakes and transfer on the lined baking tray.
6. Put the tray in preheated oven and bake for 15-20 minutes. Remove from oven and cool.
7. Serve.

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Cuisine - Fusion

Course - starter

Dish - starter