Welcome to Cookery BitesToday we bring to you a very famous and delicious recipe from Rajasthan region called Methi aur Besan ke Gatte ki sabji. Gatte ki sabzi on its own is also very popular all across India. But this additional Methi (fenugreek leaves) to Besan brings a perfect mixture of flavours to this recipe. Gatte (kind of like veg sausages) are made from besan (gram flour) which are first steam cooked and then shallow fried with spices.The best part of this dish is that you can have it on its own or you can serve it with Dal. I am sure you will find it's very easy to make and would enjoy it!
