Methi Kaju Tikki | How To Make Methi Kaju Tikki | Methi Cutlets | Fenugreek Tikki | Aloo Tikki | Potato Fenugreek Tikki | Potato Snack Recipe | Potato Patties Recipe | Aloo Methi Tikki | Aloo Methi Cutlet | Crispy Cutlets | Methi Cutlet | Easy Snacks To Make At Home | Evening Snack Recipes | Breakfast Recipes | Healthy Recipes | Healthy Snacks Recipes | How To Make Methi Cutlets At Home | Snacks To Make At Home | Tikki Recipe | Snack Recipes | Quick And Easy Recipes | Authentic Recipe By Smita Deo | Get CurriedLearn how to make Methi Kaju Tikki with our Chef Smita Deo.0:00 - Introduction Methi Kaju Tikki is a great twist to the regular potato cutlets. The goodness of fresh methi (fenugreek) leaves makes these tikkis/cutlets an irresistible tea-time snack and party appetizer. These tikkis are fried using minimal oil, till golden brown, and taste delightful with a cup of piping hot tea and chutney/sauce of your choice. These tikkis are also a good way to incorporate some greens into your diet. Try out this scrumptious Methi Kaju Tikki recipe this evening and let us know how you like it.Methi Kaju Tikki Ingredients :00:40- Preparation of the Stuffing1 tbsp Oil1 tsp Cumin Seeds1 tsp Ginger Paste1 tsp Garlic Paste3 Green Chillies (chopped)1 cup Fenugreek Leaves (chopped)1 cup Cashew Nuts1 tsp Red Chilli Powder1/2 tsp Turmeric Powder1 tsp Coriander Seed Powder1 tsp Raw Mango Powder1 tsp Garam Masala Powder2-3 tsp Sugar200 gms Paneer (crumbled)4 Potatoes (boiled, peeled, mashed)Salt (as required)03:15- Frying the TikkisCornstarch SlurryBread CrumbsOil (as required)Chaat Masala (for garnish)#MethiKajuTikki #SnackRecipe #GetCurried #SmitaDeo Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_And Host: Smita Deo Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried https://www.facebook.com/GetCurried https://twitter.com/Get_Curried https://instagram.com/getcurried |For feedback and suggestions please write to us at:
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