Methi Ke Parathe | Methi Thepla | Satam Special Methi na Thepla | Fenugreek Flat bread | Indian Street Food (Khana pakana)

Satam Special Methi na Thepla | Making of Fenugreek paratha
"Methi Thepla" | Thepla | Gujarati Thepla | Thepla Recipe | Paratha Recipe
Indian Bread / Flat Bread /Methi Chapati / Fenugreek Indain Bread | Methi Paratha | Spinach paratha | Fenugreek Flat bread | Kathiyawadi Thepla / Meethi K Parathe

Methi Thepla is a Gujarati flatbread made from fenugreek leaves, wheat flour , Besan Flour (Optional) along with some spices.

Ingredients :
- Whole wheat flour (Chapati atta)
- Besan Flour (Optional)
- Fenugreek leaves (Methi leaves) - Washed and chopped
- Some Water
- Red chili powder
- Coriander powder
- Cumin powder
- Turmeric powder
- Carom seeds (Ajwain) (Optional)
- Sal
- Green chilies - chopped
- Garlic and Ginger paste
- Edible Oil for Flour mixer to make soft dug.
- Oil OR Ghee OR Butter for frying the theplas

Preparation :

- Take wheat flour ,red chili powder,turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl.
- Add green chilies,garlic and ginger paste, methi leaves and oil.
- Mix it with your fingertips.
- Now add little water a time and knead into semi soft dough. It should not be too hard or too soft.start with little water and keep kneading and adding the water as needed.
- After few minutes, knead the dough once again to smooth out. Divide it into equal smooth balls. Flatten it out between your palms.
- Start rolling the thepla. Take one flatten ball, dip it into dry flour. Roll it into 5-6 inch diameter circle using rolling pin and rolling board.
- Heat the tawa or pan on medium-high heat for shallow frying thepla.
- Place rolled thepla on hot tawa. Let it cook for 30-40 seconds or till you get few bubbles on the top.Then flip it with help of spatula. Drizzle some oil and spread it evenly on it.
- Cook till bottom side is cooked and you won’t see any doughy part. Also apply some more oil on top side and flip and cook again by pressing.
- Once cooked on both sides remove it to the insulated container.
- Repeat the same process for rest theplas.
- "Methi Thepla" is ready to serve.
- Serve Methi thepla with masala Curd (yogurt) / Milk / Butter milk / Gud (Jaggery) Ghee / Potato Sabji (Suki Bhaji).

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