Learn how to make Methi Kohlrabi Bhaji Recipe with Chef Tushar on Ruchkar Mejwani.Methi Kohlrabi Sabji is a dish that combines fenugreek leaves (Methi) with kohlrabi (Navalkol). The kohlrabi is typically peeled, diced, and then cooked with fenugreek leaves and spices to create a flavorful and nutritious vegetable dish. Serve this Sabji with roti or rice for a delicious and healthy meal. #kohlrabi #nutrition #healthyrecipes #ruchkarmejwani Ingredients Used:-2 tbsp Oil 4-5 Garlic Cloves (Crushed)8-10 Curry Leaves 1 tsp Mustard Seeds 1 tsp Cumin Seeds 1/4 tsp Asafoetida 4-5 Green Chillies (Chopped) 1 Onion (Chopped)1 Tomato (Chopped)1/4 tsp Turmeric Powder 1/2 tsp Coriander Seeds Powder 1 Bunch of Fenugreek Leaves (Washed)1 Kohlrabi (Chopped)Salt (As per taste)1 tbsp Coriander Leaves (Chopped)Water (As Required) Host: Tushar Priti DeshmukhCopyrights: REPLFor feedback and suggestions please write to us at
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