Mutter Methi Pulao | Matar Pulao | Methi Pulao | Green Peas Rice | Pulav | How To Make Pulao | Easy Rice Recipe | Matar Pulao Recipe | Matar Recipe | Green Peas & Fenugreek Leaves Rice | Fenugreek Leaves Recipe | Quick And Easy Recipe | How To Make Rice | Pulao Recipe | Rajshri Food | The Bombay Chef | Varun InamdarLearn How to Make this healthy Methi Matar Pulao recipe with our Chef Varun Inamdar.Methi Matar Pulao is a healthy and tasty pulao recipe made from a combination of two winter vegetable Fenugreek Leaves and Green Peas. This Pulav recipe is quick and easy to make. You can have Methi Mutter Pulao for lunch / dinner or take this recipe in lunch box! Matar Pulao is best served with any gravy or raita.Ingredients:- 5-6 Garlic Cloves- 2 Green Chillies- 2 tbsp Ghee- 1 Bay Leaf- 4-5 Cloves- 1 inch Cinnamon Stick- 1/2 cup Onion (sliced)- Salt- 1 cup Fenugreek Leaves (chopped)- 1/2 cup Green Peas- 1 cup Rice (washed & soaked)- 2 cups Water (lukewarm)- Salt#MethiMatarPulao #MatarPulao #RajshriFood #PulavRecipe #Pulao #VarunInamdarVisit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood