Methi Matar Pulao - Rice Recipe By Food Fusion

Methi Matar Pulao recipe in Food Fusion Style. A delicious pulao recipe for your everyday cooking. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/2Wjliw0

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Methi Matar Pulao
Serves 5-6
Recipe in English:

Ingredients:
-Darchini (Cinnamon sticks) 2
-Sabut dhania (Coriander seeds) 1 tbs
-Saunf (Fennel seeds) 1 tsp
-Shahi zeera (Caraway seeds) tsp
-Laung (Cloves) 2-3
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 5-6
-Sabut kali mirch (Black peppercorns) tsp
-Ghee 4-5 tbs
-Zeera (Cumin seeds) tbs
-Darchini (Cinnamon sticks) 2
-Tez patta (Bay leaves) 2
-Pyaz (Onion) sliced 2 medium
-Lehsan (Garlic) crushed 1 tbs
-Adrak (Ginger) julienne 1 inch piece
-Hari mirch (Green chillies) 2-3
-Methi (Fresh fenugreek leaves) chopped 100g
-Matar (Peas) 1 Cup
-Tamatar (Tomato) 1 medium
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tbs or to taste
-Water 4 Cups
-Lemon juice 1 tbs
-Chawal (Rice) 2 & Cups (soaked for 30 minutes)

Directions:
-In a spice mixer,add cinnamon sticks,coriander seeds,fennel seeds,caraway seeds,cloves,black cardamom,green cardamom and black peppercorns,grind coarsely & set aside.
-In a pot,add ghee & let it melt.
-Add cumin seeds,cinnamon sticks,bay leaves & mix well.
-Add onion,mix well & saut until translucent.
-Add garlic & mix well.
-Add ginger,green chillies & mix well.
-Add fresh fenugreek leaves & mix well.
-Add peas & mix well.
-Add tomato & mix well.
-Add red chilli powder,salt,ground spices & mix well.
-Add water & mix well.
-Add lemon juice,mix well & bring it to boil.
-Add rice,mix well and cook on medium high flame until water is reduced (4-5 minutes),cover & steam cook on low flame for 8-10 minutes.
-Serve with raita.

Recipe in Urdu:

Ajza:
-Darchini (Cinnamon sticks) 2
-Sabut dhania (Coriander seeds) 1 tbs
-Saunf (Fennel seeds) 1 tsp
-Shahi zeera (Caraway seeds) tsp
-Laung (Cloves) 2-3
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 5-6
-Sabut kali mirch (Black peppercorns) tsp
-Ghee 4-5 tbs
-Zeera (Cumin seeds) tbs
-Darchini (Cinnamon sticks) 2
-Tez patta (Bay leaves) 2
-Pyaz (Onion) sliced 2 medium
-Lehsan (Garlic) crushed 1 tbs
-Adrak (Ginger) julienne 1 inch piece
-Hari mirch (Green chillies) 2-3
-Methi (Fresh fenugreek leaves) chopped 100g
-Matar (Peas) 1 Cup
-Tamatar (Tomato) 1 medium
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tbs or to taste
-Water 4 Cups
-Lemon juice 1 tbs
-Chawal (Rice) 2 & Cups (soaked for 30 minutes)

Directions:
-Spice mixer mein darchini,sabut dhania,saunf,shahi zeera,laung,badi elaichi,hari elaichi aur sabut kali mirch dal ker coarsely grind ker lein & side per rakh dein.
-Pot mein ghee dal ker melt karein.
-Zeera,darchini aur tez patta dal ker ache tarhan mix ker lein.
-Pyaz dal ker mix karein aur translucent hunay tak saut ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Adrak aur hari mirch dal ker ache tarhan mix ker lein.
-Methi shamil karein aur ache tarhan mix ker lein.
-Matar dal ker mix karein.
-Tamatar dal ker ache tarhan mix karein.
-Lal mirch powder,namak aur ground spices dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Lemon juice dal ker mix karein aur ubal anay dein.
-Chawal dal ker mix karein aur darmiyani tez ancch per pani reduce ho janay tak paka lein (4-5 minutes), dhak dein aur halki ancch per 8-10 minutes kliya steam cook ker lein.
-Raita ka saath serve karein!