Learn How To Make Methi Mathri Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Diwali Special Recipe of मेथी मठरी, a Mathri Recipe, in a simple, quick and easy method at your home and share your experience with us in the comments below.HAPPY DIWALI!!!Ingredients:-4 tbsp. Ghee250 gms. All purpose flour (Maida)1 tsp. Carom SeedsSalt, to taste1 tsp. Cumin seeds1 tsp. Black pepper powder2 tbsp. Kasuri MethiOil for fryingMethod:-- In a bowl mix maida with carom seeds, salt, cumin seeds, black pepper powder and Kasuri methi.- Heat ghee in a pan and pour it in this mixture and mix thoroughly.- Add little water and make a dough out of this and keep aside for 10 minutes.- Flatten the dough in shape of Mathris as shown in the video.- Heat oil in a kadhai and fry the Mathris in it until golden brown in colour.Methi Mathri is ready to eat!HAPPY COOKING!Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani