Soon it will be vacation time and all of us are very eagerly waiting to travel. But then the big problem...what to munch while travelling. Many prefer to carry homemade snacks. Methia Muthias are ideal snacks to munch on a journey and it remains without spoiling for many days. It is very easy to prepare. Just follow the instructions given in this Methi Muthia recipe and get ready for your dream vacation. Wish you a safe & happy journey.Ingredients;(in the order of instructions)2 cups Methi/Fenugreek leavesSalt to taste1/2 tsp Red Chilli powder2 tsp Sugar1/4 tsp Turmeric powder1 tsp White Til1/4 tsp HingJuice of 1 Lemon2 tsp Curd2 tbsp Oil2 tbsp Ginger Green Chilli Paste1 cup Wheat flour1/2 cup Rava/Semolina1/2 cup Besan/Gram flour1 tbsp OilOil for deep fryingHope you have enjoyed watching this Methi Muthia video. If you have not yet subscribed to my channel, please do so now and do not forget to click the Bell icon to get notification of new videos. Thanks for watching Indian Mom's Kitchen.#methimuthia #methimuthiya #muthia