Learn how to make Methi Mutter Malai - Popular North Indian Punjabi Recipe By Ruchi Bharani Methi Mutter Malai is a part of every north Indian menu. The combination of fenugreek leaves and green peas with flavourful masala paste and milk is simply mouth-watering. Check out Ruchi Bharani's take on this popular recipe. Ingredients: For masala paste:oniongarlic chilliescashew nuts grated mawa (khoya)For gravy:4 cups methi2 tbsp ghee50 grams grated mawa4-5 tbsp milk2 tbsp creamboiled fenugreek leaves2 tsp sugarsalt to taste1 tsp dried fenugreek leaves300 grams green peasMethod:To make masala paste:- Add the boiled onion, ginger, chillies and cashew nuts along with grated mawa (khoya) in a mixer bowl and grind them into a smooth paste.To make the gravy:- Heat the ghee in a pan.- Once the ghee is hot, add the masala paste and saute it for about 2-3 minutes. - Add the grated mawa and saute well.- Add milk to the gravy and mix well. Let it cook for about 2-3 minutes. - Add the homemade / readymade cream to the gravy.- Boil the fenugreek leaves in hot water for about 5 minutes with a pinch of soda. Squeeze out all the water from the fenugreek leaves and add the lump to the gravy. - Hold the lump with the spatula and keep stirring continuously for the leaves to separate. - Once all the leaves are separated out, add the sugar, salt to taste and dried fenugreek leaves (crushed between your palm) and mix well.- Add little water to the gravy. - Lastly, add the green peas (mutter) to the gravy and mix well. - The delicious methi mutter malai is ready to be served. Copyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/