Methi Pulao Recipe | Tomato Methi Rice | Methi Rice Indian Recipe | Kanak's Kitchen

Learn how to make healthy and flavourful methi pulao recipe prepared from fresh methi leaves or fenugreek leaves.Its an ideal lunch box recipe or which can also be relished for dinner and is typically eaten with raita.

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INGREDIENTS:
1 cup Basmati rice(soaked for 30 mins)
2-3 tbsp oil
1 tsp cumin seeds/jeera
2 bayleaves
4-5 cloves/laung
1 cinnamon stick/dalchini
2 green cardamom/illaichi
3 tomatoes chopped
1 tbsp ginger garlic crushed/paste
2-3 green chillies slits
1.5 cup washed & chopped Methi/fenugreek leaves
1/2 cup peas
Salt
1/2 tsp red chilly powder
1/2 tsp turmeric powder
1 tsp coriander powder
2 cups water

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