Methi ThalipeethRecipe Link :https://www.tarladalal.com/Methi-Thalipeeth-Maharashtrian-Breakfast-42086r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Methi ThalipeethMethi Thalipeeth is a traditional Maharashtrian breakfast, made with a mix of flours, aromatic fenugreek leaves and a touch of spice powders. It has a rustic and homely texture and a really inspiring flavour. It is nutritious and filling – a good way to kick-start your day. The best part is that it has a well-balanced flavour on its own and needs just a cup of curds for serving. Make sure you cook the Methi Thalipeeth till it is slightly crisp, so that you get a nice aroma, flavour and texture. To make the dish more exciting, serve it with accompaniments like the Sukhi Lehsun Chutney and Dry Peanut Chutney Powder .Preparation Time: 10 minutes.Cooking Time: 20 minutes.Makes 7 thalipeeth. 1 cup finely chopped fenugreek (methi)5 tbsp finely chopped onions1 tsp finely chopped green chillies½ cup jowar (white millet) flour¼ cup ragi (nachni / red millet) flour½ cup bajra (black millet) flour¼ cup besan (bengal gram flour)1 tsp chilli powder¼ tsp turmeric powder (haldi)1 tsp coriander (dhania) powder½ tsp cumin seeds (jeera) powder¼ cup finely chopped coriander (dhania)Salt to taste10½ tsp oil for greasing and cookingFor ServingCurd1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.2. Divide the dough into 7 equal portions.3. Place a portion of the dough on a greased plastic sheet and flatten it into a 150 mm. (6”) circle by patting with your fingers.4. Create 3 holes on the rolled circle with the index finger.5. Heat a non-stick tava (griddle) and grease it with ½ tsp oil, put the rolled thalipeeth and cook the thalipeeth on a medium flame, using 1 tsp of oil and till it turns golden brown in colour from both the sides.6. Repeat steps 3 to 5 to make 6 more thalipeeth.7. Serve immediately with curds.
