I love sharing the breakfasts we often had growing up: deeply savory, satisfying, perfectly spiced to awaken the senses, and served with yummy dipping sides. Methi Thepla is a perfect example. This thin, soft whole-wheat flatbread is chock full of fresh fenugreek leaves, turmeric, red chili powder, carom seeds, and sesame seeds. I have since added my own twist to the dough with mashed sweet potato which adds such wonderful flavor and texture!Full Recipe - https://ministryofcurry.com/methi-thepla/Dont forget to subscribe for more awesome recipes. We would love to hear from you! If you try this recipe, please tag us on Instagram or Facebook #ministryofcurry. Instagram - https://www.instagram.com/ministry_of_curryFacebook - https://www.facebook.com/ministryofcurryPinterest - https://www.pinterest.com/Ministryofcurry/TikTok - https://www.tiktok.com/@ministryofcurryTwitter - https://twitter.com/ministry_curryBlog - https://ministryofcurry.com
