Methi Thepla Healthy - Multigrain Methi Thepla | Gujrati thepla Recipe | By Chef Varsha | chefharpalsingh

Are you are Methi Thepla Lover? Well we made it much healthier. Gujarati Methi Thepla with Multigrain ingredients giving you the best in taste and healthy recipe. You must try this at home. It is really easy and not at all time consuming. Below you will find the recipe:


Here is how you can make it:

Multigrain Methi Thepla

Ingredients:

Whole wheat flour ½ cup

Nachni (Ragi flour ) 2 tbsp

Jowar flour 2 tbsp

Salt to taste

Cumin seeds (jeera) ½ tsp

Sesame ( Til seeds) 1 tsp

Carom (Ajwain seeds) ½ tsp

Fenugreek leaves Chopped (Methi leaves) 1 cup

Ginger and garlic paste 1 tbsp

Garam masala powder 1 tbsp

Red chilli powder 1 tbsp

Turmeric powder ½ tbsp

Water as req

Ghee as req


Method:

In a bowl add all three flour and salt and mix it nicely.

Now add cumin seeds, sesame seeds, carom seeds, ginger and garlic paste, garam masala powder, red chilli, turmeric and chopped fenugreek leaves(methi leaves) and mix well.

Add water and make soft dough.

Once done, rub some oil over the dough and cover it with damp cloth and keep it aside for some time.

Now divide the dough into equal lemon size balls. Now roll the each portion into a chapatti

Heat the tawa and cook the thepla from both the sides applying little oil.

Remove it and similarly make the rest.

Serve hot with pickle and curd.



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