Learn how to make Methichi Gola Bhaji Recipe with Chef Tushar on Ruchkar Mejwani.Methichi Gola bhaji is a typical and traditional recipe from Maharashtra. It is a Maharashtrian dish made with fenugreek leaves (Methi). It's typically sauted with spices like mustard seeds, cumin, and garlic. The leaves are nutritious, offering vitamins and minerals. It's a flavorful and healthy addition to meals. #methichibhaji #healthyrecipes #ruchkarmejwani #food Ingredients:-2 tbsp Oil2 tsp Poppy Seeds2 tbsp Coriander Seeds1-inch Cinnamon Stick2 tsp Sesame Seeds8-10 Cloves2 Green Cardamom Pods8-10 Black Peppercorns4 Dried Byadagi Red Chillies2 Bay Leaves cup Dried Coconut (grated)2 Onions (diced)2 Tomatoes (diced)Salt (as per taste)1 cup Fenugreek Leaves (chopped)1 tsp Carom Seeds1 tsp Coriander-Cumin Seeds Powder1 tsp Sabji Masala tsp Turmeric PowderSalt (as per taste) cup Gram Flour1 tbsp Rice Flour1 tsp OilWater (as required)Oil (for greasing)2 tbsp Oil1 tsp Mustard Seeds1 tsp Cumin Seeds8-10 Curry Leaves1 tsp Ginger-Garlic Paste tsp Coriander-Cumin Seeds Powder tsp Turmeric Powder1 tsp Homemade MasalaWater (as required)Water (as required)1 tbsp Jaggery (grated)3-4 tsp Tamarind Pulp1 tbsp Coriander Leaves (chopped)Salt (as per taste)1 tsp Lemon JuiceCoriander Leaves (for garnish)Host: Tushar Priti DeshmukhCopyrights: REPLFor feedback and suggestions please write to us at
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