Mexican Beans From the Pot | Jauja Cocina Mexicana

Mexican Beans. A classic recipe from Jauja Cocina Mexicana for Beans From the Pot. Ingredients, step-by-step instructions and tips for perfectly cooked beans made from scratch. Healthy and full of typical Mexican flavors, beans are indispensable partners of rice and Mexican guisados. Buen provecho

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INGREDIENTS
½ lb pinto beans soaked and drained, 6-8 cups water, 1 onion, 3 garlic cloves, drizzle oil, 1 tbsp. salt or chicken bouillon, or to taste