Mexican Bread Tartlets, baked starter or a snack Recipe Link : http://www.tarladalal.com/Mexican-Bread-Tartlets-6178rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Mexican Bread Tartlets Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. These tartlets must be eaten warm after they’re baked and the cheese is all molten. A great snack for children!Preparation Time: 20 minutes. Cooking Time: 7 minutes.Makes 9 bread tartlets. Baking Temperature: 200°C (400°F). Baking Time: 13 to 15 minutes.For the filling2 cups cooked sweet corn kernels (makai ke dane)1 tbsp oil2 tsp finely chopped garlic (garlic) ½ cup finely chopped onions¼ cup finely chopped red capsicum¼ cup finely chopped yellow capsicum¼ cup finely chopped green capsicum 1 cup blanched, peeled and chopped tomatoes1½ tsp dry mixed herbs2 tsp dry red chilli flakes Salt to taste For the bread tartlets 9 fresh bread slicesMelted butter for greasing and brushing Other ingredients 4½ tsp tomato ketchup 9 tsp grated processed cheese For the filling1. Heat the oil in broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds. 2. Add the onions and sauté on a medium flame for 1 to 2 minutes. 3. Add the capsicum and sauté on a medium flame for 1 minute. 4. Add the tomatoes, mix well and cook on a medium flame for 1 minute. 5. Add the dried mixed herbs, chilli flakes, sweet corn and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside. For the bread tartlets 1. Remove the crust from all the bread slices.2. Roll each slice with a rolling pin.3. Press the rolled slices into the cavities of a muffin tray which is lightly greased with butter.4. Brush with melted butter and bake in a pre-heated oven at 200ºC (400ºF) for 8 to 10 minutes or until crisp. Keep aside. How to proceed 1. Divide the filling into 9 equal portions and fill a portion into each bread tartlet.2. Spread ½ tsp of tomato ketchup and 1 tsp cheese evenly over each tartlet. Serve immediately.