Recipe Name : https://www.tarladalal.com/Mexican-Dosa-40894r----------------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalMexican DosaA desi favourite transforms into a nouveau treat, taking a few hints from Mexican cuisine. Imagine a masala dosa, with a Mexican style baked beans filling and a garnish of cheese, instead of the traditional potato filling. Well, the outcome is a fabulous Mexican Dosa! If you are an international food aficionado, you are sure to have ingredients like baked beans and chilli sauce ready in your fridge at all times; so making this Mexican Dosa is a breeze. You will love the crispy dosa and the tongue-tickling filling, which complement each other beautifully.Preparation Time: 15 minutes.Cooking Time: 25 minutes.Makes 6 dosas To be mixed into a stuffing1 cup readymade baked beans¼ cup finely chopped spring onions whites and greens¼ cup finely chopped capsicum1 tsp chilli powder1 tbsp tomato ketchup1 tbsp red chilli sauce½ tsp cumin seeds (jeera) powderSalt to tasteOther ingredients1½ cups dosa batter6 tsp butter for cooking12 tbsp grated processed cheese1. Divide the stuffing into 6 equal portions. Keep aside.2. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.3. Pour a ladleful of the batter (approx. ¼ cup) on the tava (griddle) and spread in a circular motion to make a 150 mm. (6”) diameter circle.4. Spread 1 tsp of butter over it and cook on a medium flame till it turns slightly crisp and golden brown in colour.5. Place one portion of the stufifng in a row in the centre and sprinkle 2 tbsp of cheese evenly over it. And fold it over from both the sides overlapping each other. 6. Repeat steps 2 to 5 to make 5 more dosas.Serve immediately.