Mexican Fried Rice, quick and easy rice!Recipe link : http://www.tarladalal.com/Mexican-Fried-Rice-%28-Quick-Recipe%29-1253rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Mexican Fried RiceQuick, easy and snazzy, the Mexican Fried Rice is a recipe that will strike the right chord with everyone. The peppy taste and strong aroma of ginger garlic paste along with the crunch of veggies and the tang of tomatoes makes this a really delectable treat for your palate. The varied textures of the veggies also turn out to be very attractive. If you have cooked rice on hand, this yummy recipe will take very little time to make, so you can enjoy it even on a busy day. Serve it hot. Preparation Time: 15 minutesCooking Time: 5 minutesMakes 4 servingsIngredients3 cups cooked rice (chawal)3 tbsp oil1/2 cup thinly sliced onions1/2 cup finely chopped tomatoes1/2 cup thinly sliced capsicumsalt to taste1 cup mixed boiled vegetables (sweet corn ,carrot and french beans)To Be Ground In To A Coarse Chilli-garlic Paste5 whole dry kashmiri red chillies4 to 5 garlic (lehsun) clovesMethod1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.2. Add the prepared chilli-garlic paste, tomatoes and capsicum and sauté on a medium flame for 1 to 2 minutes.3. Add the salt and 2 tbsp of water and sauté on a medium flame for a minute.4. Add the mixed vegetables and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.5. Add the rice and a little salt, mix well and cook no a medium flame for 2 to 3 minutes, while stirring occasionally.6. Serve hot.
