Mexican Rajma Corn Pizza by Tarla Dalal

Recipe Link :- https://www.tarladalal.com/Mexican-Rajma-Corn-Pizza-Kidney-Beans-and-Corn-Pizza-1077r

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Mexican Rajma Corn Pizza

Saucy mixtures of kidney beans, onions and capsicum are very commonly used in Mexican cuisine. This evergreen combo doubles up as the topping for this lip-smacking pizza, which also features other all-time favourites like tomatoes, sweet corn and of course, cheese too! Featuring so many popular ingredients, this Mexican Rajma Corn Pizza is a safe bet for any party or gathering because everybody is sure to love it!

Mexican Rajma Corn Pizza

Preparation Time: 20 minutes
Cooking Time: 4 minutes
Makes 2 pizzas

Baking Time: 17 minutes
Baking Temperature: 200°C (400°F)

Mexican Rajma Corn Pizza

Ingredients

For the rajma topping

1 cup soaked and boiled rajma (kidney beans)
1 tbsp oil
1 tbsp butter
½ cup finely chopped onions
½ cup finely chopped capsicum
½ tsp chilli powder
2 tbsp tomato ketchup
Salt to taste

Other ingredients

2 thin pizza base (7”) each
½ cup chopped tomatoes
½ cup boiled sweet corn kernels (makai ke dane)
½ cup grated processed cheese
½ tsp dry red chilli flakes (paprika)

For the rajma topping

1. Mash the rajma coarsely using a potato masher. Keep aside.
2. Heat the oil and butter in a broad non-stick pan, add the onions
and sauté on a medium flame for 1 minute.
3. Add the capsicum and sauté on a medium flame for 1 minute.
4. Add the rajma, chilli powder, tomato ketchup and salt, mix well
and cook on a medium flame for 2 minutes, while stirring
occasionally. Keep aside.


How to proceed
1. Arrange 2 pizza base on a clean, dry surface and spread half of
the rajma topping on each pizza base and spread it evenly.
2. Top it with ¼ cup corn, ¼ cup of tomatoes and ¼ cup of cheese
evenly over each pizza base.
3. Bake in a pre-heated oven at 200°C (400°F) for 12 minutes or till
the pizza turns crisp and the cheese melts.
Serve immediately.