Salads and health go hand in hand, and today flavour joins the mix with our Mexican Salsa Salad tiffin recipe made with Kissan Mexican Salsa Sauce. Filled with vegetables like lettuce and bell peppers along with fibre rich rajma beans this salad is topped with a showering of Kissan Mexican Salsa Sauce for an authentic tangy flavour to make your salad irresistible to your little ones.Prep Time: 10 MinutesCooking Time: 10 MinutesSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/ Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients: Iceberg lettuce: 1 large leafRajma (boiled): ½ cupBell peppers (roasted): ¼ cupSweet corn (boiled): 3 tablespoonsSpring onion: 1 tablespoonSpring onion greens: 2 tablespoonsPoppy seeds: ½ cupKissan Mexican Salsa: 2 tablespoonsSalt and Pepper to tasteMethod of Preparation:Take a mixing bowl, in it add the lettuce, rajma, bell peppers, corn, spring onions and poppy seeds.Pour the Kissan Mexican Salsa into the mix and stir well.A salad is ready to serve.Tiffin Siders:Nachos and watermelon (or any fruit of your choice)