Mexican Stuffed Peppers Recipe By Food Fusion

Unbelievable cheesy goodness in this recipe of Mexican Stuffed peppers. Do give them a try this weekend. #HappyCookingToYou #FoodFusion #MehranSpeices

Written Recipe: https://bit.ly/3yF5Dbk

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00:00 Mexican Stuffed Peppers
00:20 Prepare Mince stuffing
02:16 Prepare Bell pepper
02:35 Assembling

Recipe in English:

Ingredients:
-Cream 4 tbs
-Lemon juice 1 & tbs
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Qeema (Mince) 350g
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Onion powder tsp
-Lehsan powder (Garlic powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) tsp
-Paprika powder 1 tsp
-Chilli sauce 2 tbs
-Tomato puree 1 Cup
-Dried parsley 1 & tsp
-Yakhni (Stock) 1 Cup or as required
-Cheddar cheese grated Cup or as required
-Lal lobia (Red kidney bean) boiled Cup
-Corn kernels boiled Cup
-Chawal (Rice) boiled Cup
-Shimla mirch (Capsicum) as required
-Cheddar cheese grated
-Mozzarella cheese grated
-Corn kernels boiled
-Dried parsley
-Lal mirch (Red chilli) crushed

Directions:
-In a bowl,add cream,lemon juice,whisk well and let it rest for 2-3 minutes.Sour cream is ready!
-In frying pan,add cooking oil,onion and saut until translucent.
-Add garlic and mix well.
-Add mince and mix well until it changes color.
-Add salt,red chilli powder,onion powder,garlic powder,cumin powder,black pepper powder,paprika powder,mix well and cook for 1-2 minutes.
-Add chilli sauce,tomato puree and mix well.
-Add dried parsley,stock and mix well,cover and cook on low flame for 6-8 minutes.
-Let it cool.
-Add cheddar cheese,red kidney beans,corn kernels,sour cream,rice,mix well & set aside.
-Cut capsicum and yellow bell pepper from the center and deseed them.
-In baking dish,place capsicum and yellow bell pepper and microwave for 2 minutes.
-Stuffed with prepared mince filling and add cheddar cheese,mozzarella cheese,corn kernels,dried parsley and red chilli crushed.
-Bake in preheated oven at 180 C until cheese melts (8-10 minutes) & serve!

Recipe in Urdu:

Ajza:
-Cream 4 tbs
-Lemon juice 1 & tbs
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Qeema (Mince) 350g
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Onion powder tsp
-Lehsan powder (Garlic powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) tsp
-Paprika powder 1 tsp
-Chilli sauce 2 tbs
-Tomato puree 1 Cup
-Dried parsley 1 & tsp
-Yakhni (Stock) 1 Cup or as required
-Cheddar cheese grated Cup or as required
-Lal lobia (Red kidney bean) boiled Cup
-Corn kernels boiled Cup
-Chawal (Rice) boiled Cup
-Shimla mirch (Capsicum) as required
-Cheddar cheese grated
-Mozzarella cheese grated
-Corn kernels boiled
-Dried parsley
-Lal mirch (Red chilli) crushed

Directions:
-Bowl mein craem aur lemon juice dal ker ache tarhan whisk karein aur 2-3 minutes kliya chor dein.Sour cream tayyar hai!
-Frying pan mein cooking oil aur pyaz dal dein aur translucent hunay tak saut ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak,lal mirch powder,onion powder,lehsan powder,zeera powder,kali mirch powder aur paprika powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Chilli sauce aur tomato puree dal ker ache tarhan mix ker lein.
-Dried parsley aur yakhni dal ker ache tarhan mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein.
-Thanda ker lein.
-Cheddar cheese,lal lobia,corn kernels,sour cream aur chawal dal ker ache tarhan mix karein & side per rakh dein.
-Shimla mirch aur yellow bell pepper ko center mein sa cut ker lein aur deseed ker lein.
-Baking dish mein shimla mirch aur yellow bell pepper rakh dein aur 2 minute kliya microwave ker lein.
-Tayyar qeema filling bhar dein,cheddar cheese,mozzarella cheese,corn kernels,dried parsley aur lal mirch crushed dal dein.
-Preheated oven mein 180 C per cheese melt hunay tak bake ker lein (8-10 minutes) & serve karein!