Michael Symon's Planked Everything Bagel Spiced Salmon | Symon Dinner's Cooking Out | Food Network

Using a bagel-inspired seasoning, Michael creates a grilled salmon that is perfect for brunch!
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Sun's out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

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Planked Everything Bagel Spiced Salmon
Level: Easy
Total: 1 hr 5 min (includes soaking time)
Active: 10 min
Yield: 6 servings

Ingredients

1 fillet of salmon, 2 1/2 to 3 pounds, pin bones removed
3 tablespoons Dijon mustard
1/2 cup everything bagel spice mix

Directions

Special equipment: 1 large cedar plank (big enough to fit the entire salmon fillet)

Soak a large cedar plank (big enough to fit the entire salmon fillet) in water for at least 30 minutes.

Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to heat to 350 degrees F.

While your grill is coming up to temperature, prepare the salmon. Place the salmon skin-side down on the cedar plank. Brush the flesh side of the salmon with the mustard, then liberally season with the everything spice.

Place on the indirect heat side of the grill, close the lid, and cook until the salmon reaches an internal temperature of 125 degrees F, 20 to 22 minutes. Cook the salmon longer if you like it more done. Cut into slices and serve.

Oven method: Bake on a rimmed baking sheet at 350 degrees F until the salmon reaches an internal temperature of 125 degrees F, 20 to 22 minutes.

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Michael Symon's Planked Everything Bagel Spiced Salmon | Symon Dinner's Cooking Out | Food Network
https://www.youtube.com/watch?v=00fx7Cws1m4