When all you're needing is a big bowl of comfort food, this chicken stew is the answer. This easy recipe contains all the goodness including vegetables, chicken and 2-ingredient dumplings that will soak up all of those delicious sauces. This is home cooking made easy, convenient and tasty! Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.Full Recipe:Serves 6Hands-on time: 25 minutesHands-off time: 15 minutes INGREDIENTSFor the stew: tin (253g) NESTL Ideal Evaporated Milk3 tbsp corn flour1 cups chicken stock1 small onion, diced1 clove garlic, finely chopped tsp each salt and pepper2 cups shredded rotisserie chicken1 cup frozen peas and carrotsFor the dumplings: 1 cup self-raising flour tin (127g) NESTL Ideal Evaporated Milk tsp each salt and pepperServing suggestion:Chopped parsley*Microwave cooking times may vary due to wattage; use the timings below as a guide.METHODFor the stew: 1. Whisk a cup of the NESTL Ideal Evaporated Milk and the corn flour together in a heatproof dish with lid. Whisk in the remaining evaporated milk and stock.2. Stir in the onions, garlic and season with salt and pepper to taste. 3. Cover the dish tightly with its lid. *Chefs Tip: Use pierced plastic wrap if you dont have a heat proof lid to place on the dish.4. Microwave the mixture on high for 6 minutes. Carefully remove the lid and whisk to remove any lumps.*Chefs tip: For testing we used a 700W microwave.5. Place the uncovered dish back in the microwave to cook for 5-6 minutes. 6. Stir in the chicken, frozen peas and carrots.For the dumplings: 7. Stir the flour, NESTL Ideal Evaporated Milk, salt and pepper together until just combined.8. Spoon tablespoonful amounts of the dumpling mixture over the stew, leaving 1cm space between each and cover the dish with its lid.9. Cook the stew in the microwave for 6 minutes or until the dumplings are puffed and cooked through. *Chefs Tip: The dumplings are cooked once a skewer inserted comes out clean.10. Spoon the stew and dumplings into serving dishes. Sprinkle parsley on top and ENJOY!Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebookhttps://www.facebook.com/groups/foodiesofsa