Microwave Sabudana Khichdi Recipe - How to make Sabudana Khichdi in Microwave | Nisha Madhulika

Sabudana khichdi is much more easier to make sabudana khichdi in microwave than on flame. Sabudana khichdi is a tasty combo of sago pearls, potato, peanuts and few more ingredients.

Ingredients

Sago pearls – 1 cup
Potato – 1 (diced)
Peanuts – ½ cup (roasted and coarsely ground)
Green coriander – 2 tbsp
Oil – 2 tbsp
Lemon juice – 2 tsp
Green chillies – 1-2 (finely chopped)
Ginger – 1 inch baton (grated) or 1 tsp paste
Cumin seeds – ½ tsp
Red chilly powder – less than ¼ tsp
Salt – ¾ tsp or to taste

Directions

Getting ready:

1.Soak the sago pearls for an hour in a cup of water.

Making:

2.Microwave the oil for a minute in microwave safe bowl then put the cumin seeds in the bowl and microwave for 1 minute. Now add green chilly, ginger and potatoes to the bowl, stir then cover the bowl and microwave for 3 minutes.

3.Now add sago pearls, red chilly powder, salt, roasted peanuts and ¼ cup of water in the bowl and mix all the ingredients really well. Cover the bowl and microwave for 3 minutes.

4.Later, add green coriander and lemon juice in the khichdi and mix thoroughly. Cover and leave the khichdi for 5 minutes on standing time. After 5 minutes, sabudana khichdi will be ready. Transfer it on a plate and serve.

Serving:

5.Serve this tantalizing sago pearl khichdi steaming hot as one pot meal.

Suggestions

If you are taking small sago pearls for making khichdi then soak it for 1 hour and if you are taking big sago pearls then soak it for 7 to 8 hours.

Instead of red chilly powder you can also use black pepper powder.

If you are preparing sabudana khichdi for fasts then use sendha salt instead of plain salt.


Click http://nishamadhulika.com/836-sabudana-khichdi-in-microwave.html to read Microwave Sabudana Khichdi recipe in Microwave in Hindi. Also known as sabudana khichdi recipe in microwave, Javvarisi Upma, Sabudana (Sago) Khichdi Recipe in Microwave

Course - Snack

Dish - Snack