Meet the new style Turkish "Midye Baklava" :) This design is very popular nowadays in Turkish Sweet Shops. It has "kaymak" cream filling with walnuts. You can make it with pistachios or hazelnuts. Actually hazelnuts would work great too for this recipe. We are going to make these sweeties from scratch. I am sharing all the details on how to be successful in making it.Ingredients For Midye Baklava1 tbsp (25 gr.) butter1 tbsp grape vinegar1 tbsp plain yogurt1/2 egg (wish lightly and add half of it)4 tbsp vegetable oil6 tbsp waterabout 2+1/2 cups all-purpose flourFor the "kaymak" semolina cream filling:1+1/2 cup whole milk4+1/2 tbsp fine semolina1 cup ground hazelnut, pistachio or walnutsFor the syrup2 cups sugar1+1/2 cup water1 tsp lemon juiceWatch these baklava recipes too:Easy Turkish Baklava, 2 Ways: https://www.youtube.com/watch?v=ICOMWrE7KkMBaklava Recipe From Scratch: https://www.youtube.com/watch?v=6D0s4RfDXzkRolled Pistachio Baklava From Phyllo Sheets: https://www.youtube.com/watch?v=XKeM_aPUQRQBurma Baklava With Phyllo Sheets: https://youtu.be/cejUmrpinLkFor more Turkish Cuisine recipes don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1 Follow me from on social media and website INSTAGRAM: www.instagram.com/turkishfoodrecipes_ Facebook: https://www.facebook.com/Turkish-Food-Recipes-By-Aysenur-Altan-2260285014289866/