Mie goreng is worldwide known Indonesian stir-fried noodles. It's savory, sweet, spicy & incredibly satisfying! Easier than making pasta w/pre-made pasta sauce!Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK♥ Please Subscribe my channel for more delicious recipes!http://bit.ly/1U5Y8mJ♥ Website for written recipes http://www.SeonkyoungLongest.com♥한글블로그 http://blog.naver.com/skgray♥ Facebook http://www.facebook.com/seonkyounglongest♥ Instagram http://instagram.com/SeonkyoungLongest♥ Twitter http://twitter.com/Seonkyoung♥ Pinterest http://pinterest.com/Seonkyoung♥ToolsNonstick 11-inch Wok with Lid http://amzn.to/20rsFw0Electronic Knife Sharpener http://amzn.to/1Q6nxHcSilicone Steel Handle Spoon http://amzn.to/1PmFiDSWooden Measuring Spoon http://amzn.to/1QxYVwm♥CamerasCanon EOS Rebel T5i with 18-135mm STM Lenshttp://amzn.to/1TmuybACanon EOS 70D with 55-250mm STM Lenshttp://amzn.to/1T6BOtk♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/mie-gorengMie Goreng IngredientsFor the Sauce1 tsp soy sauce1 Tbs Kecap Manis (Indonesian sweet soy sauce) http://amzn.to/1q6B1fP 1 Tbs sambal (chili paste) http://amzn.to/1n1kYyb1 tsp dark soy sauce http://amzn.to/1RTHGR31/4 cup chicken stockFor Stir Fry6 oz egg noodles- dry, fresh, semi-fresh doesn’t matter, just prepare by following the package you are using.2 Tbs cooking oil, divided3 to 4 oz shrimp or any other protein you prefer2 cloves garlic, chopped (approximately 2 tsp)1/2 shallot, chopped (approximately 1/4 cup)1 oz carrot, julienned (approximately 2 Tbs)3 oz green leaf vegetable such as yu choy, bok choy, green cabbage and etc3 oz beansprouts1 Tbs fried shallot http://amzn.to/22B1FyV1 egg