Mild Chicken 65 | Sanjeev Kapoor Khazana

It’s chicken 65 but looks different – boneless chicken cubes marinated and grilled on skewers. Watch this video to find out how to make this recipe.

MILD CHICKEN 65 - (Serves - 4)

Ingredients

450 grams boneless chicken, cut into cubes
1 tablespoon ginger-garlic paste,
2 teaspoons coriander powder
1 teaspoon cumin powder
½ teaspoon turmeric powder
1 teaspoon red chilli powder,
3 tablespoons cornstarch
1 tablespoon refined flour
Salt to taste
Juice of 1 lemon
1 tablespoon chopped fresh coriander leaves
¾ cup yogurt
1 tablespoon ghee
½ teaspoon mustard seeds
¼ teaspoon cumin seeds
7-8 curry leaves, chopped
Scarped fresh coconut for garnishing

Method

1. Take chicken pieces in a bowl. Add ginger-garlic paste, coriander powder, cumin powder, turmeric powder, chilli powder, cornstarch, refined flour, salt and lemon juice and mix well.
2. Add coriander leaves and mix well. Add yogurt, mix well and set aside to marinate for 15-20 minutes.
3. To make the tempering, heat ghee in a non-stick pan. Add mustard seeds and let them splutter. Add cumin seeds, mix and sauté for 10 seconds. Add curry leaves, mix and remove from heat. Set aside.
4. Heat a griller.
5. Skewer the marinated chicken pieces onto satay sticks, place them on the griller and grill, basting with the tempering, till golden from all sides and fully cooked.
6. Serve hot garnished with coconut.


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Cuisine - Tamil Nadu

Course - Main Course Chicken

Dish - Main Course Chicken