We LOVE the cereal milk soft serve by milk bar SOOOO much that it inspired us to come up with this awesome cupcake recipe. The cornflake milk taste takes you right back to those days as a kid when the best bit about breakfast was slurping up the salty sweet milk after you finished your cereal. Enjoy! And be sure to check out our New York vlog from last week! Link below recipe.Recipe - For the biscuit base:50g cornflakes50g biscuits - graham crakcers or digestives50g butter meltedFor the cornflake sponge:125g soft unsalted butter125g caster sugar125g self raising flour1/4 tsp bicarbonate of soda2 lg eggs1.5 tbs cornflake milkgood pinch of saltFor the Cornflake buttercream150g soft unsalted butter330g icing sugar4 tbsp cornflake milkTo finish: sprinkles and cornflakes! NEW YORK VLOG: https://youtu.be/ewRJo5T_gUQ -----MERCH MERCH MERCH!: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS:https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.ukMY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW