Here is what you'll need! Servings: 4Ingredients:5 pound whole chickenSaltBlack pepper3 tablespoons butter10 fresh sage leaves2 lemons, rind only10 cloves garlic, peeled 2 1/2 cups whole milkInstructions 1. Preheat oven to 375°F/190°C.2. Salt and pepper chicken all over.3. Heat butter in a heavy pot. Brown chicken all over.4. Add sage leaves, lemon rind, garlic and whole milk.5. Bake for 1 ½ hours.6. Let it rest for 15 minutes before serving. 7. Enjoy!Music provided by Audio Network. Used with permission